They need to be heated slowly

Sea salt blocks are solid slabs of salt that can be used for cooking and serving food. They can be heated in the oven or on the grill, but it’s important to be careful when doing so. Rapid heating can cause the blocks to crack or explode, so it’s recommended to heat them gradually. The best way to do this is to set your oven at a low temperature and gradually increase it over time. This will help ensure that your salt slab does not explode and that you can enjoy your food cooked on a block of pink Himalayan salt.

Not for greasy food

Sea salt blocks, like Himalayan pink salt blocks, have natural cracks and fissures that can make them susceptible to damage if not handled properly. One thing to be careful of when using these blocks is to keep them dry and avoid getting oil or moisture into the fissures. If water gets trapped in these fissures, it can heat up quickly and cause the block to explode.

However, this doesn’t mean you can’t use oil when cooking with a salt block. Instead of pouring oil on the block, it’s recommended to use a brush to apply a small amount of oil to your food before cooking it on the block. This will help keep the block dry and prevent damage while also allowing you to enjoy the health benefits of cooking with oil.