Mango Pickel

Mango pickle is a traditional condiment made from raw mangos, salt, and a variety of spices. It is a popular side dish in Indian and Pakistani cuisine, and can be made in different ways depending on the region or family recipe. The mango slices are usually marinated in a mixture of salt, chili powder, and other spices such as mustard seeds, fenugreek seeds, and turmeric. The pickle is then left to ferment for a few days before being stored in airtight jars. It can be enjoyed as a side dish with rice, curries, or even sandwiches. Some people also make sweet mango pickle, which is made with sugar and various sweet spices.