Pink Himalayan salt flakes are created by using pink crystal salt from the Punjab Mountains in Pakistan. The process starts by creating a brine solution from the crystal salt, which is then fed into large evaporation basins. The natural elements of sun and wind work together to create a thin layer of salt on the surface of the basins on hot days. This salt is then carefully harvested by hand and dried in the sun. The final product is a delicate, mild, and crispy pink salt flake that is perfect for use as a finishing salt at the table. It can be used to enhance the flavor of a variety of dishes such as steaks, salads, fish, and seafood. It’s also important to note that Himalayan salt flakes can be used in cooking and grilling, and it can also be used as a natural and healthy alternative to table salt.