Mango Pickel

Mango pulp is a puree or smooth mixture made from the flesh of ripe mangos. It is commonly used in a variety of culinary applications such as making jams, jellies, sauces, smoothies, and desserts. Mango pulp can also be used as an ingredient in savory dishes to add a sweet and fruity flavor. It is often canned or packaged in aseptic containers for long-term storage and easy use. Mango pulp is a popular ingredient in many cuisines, particularly in tropical and subtropical regions where the fruit is grown.